As with most things, it is more likely to be done if it isn’t complicated. Dinners and meal prep follow the same rule. I’ve always found it easiest when meals can be made in the same dish.
I tried this the other night and it was delicious. Also, quite perfect for the winter months.
Baked Sausage, Yams and Spinach with Goat Cheese
What you will need:
- Two bags of baby spinach
- One pound of sweet Italian sausage, use Chorizo if you want it to have a kick
- 3-4 cups diced yams
- 1 cup crumbled goat cheese
Preheat oven to 375.
Layer one bag of spinach into a baking dish, lightly sprinkle with pink salt, skip the salt of using chorizo.
Evenly distribute cubed yams and cubed sausage.
Cover with aluminum foil and bake for 30 minutes.
Remove from oven, uncover baking dish and evenly place the goat cheese across the dish. This can be spread or placed throughout in similar sizes.
Return to oven at 425 for 10 minutes, uncovered.
Serve the warm casserole over top raw spinach.